SAT, MAY 10, 2014 | 5:30 PM - 10:30 PM | University of Washington - Red Square
14th Annual UW NIGHT MARKET
SUB-SAND
Original Egg Puff (雞蛋仔)
Crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.
Green Tea Flavor Egg Puff (綠茶雞蛋仔)
Crispy edges of a waffle w/ green tea egg flavor
Strawberry Flavor Egg Puff
(草莓雞蛋仔)
Crispy edges of a waffle w/ strawberry egg flavor
Taro Flavor Egg Puff (芋香雞蛋仔)
Crispy edges of a waffle w/ taro egg flavor
$4.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
Mango Flavor Egg Puff (芒果雞蛋仔)
Crispy edges of a waffle w/ mango egg flavor
Papaya Flavor Egg Puff (木瓜雞蛋仔)
Crispy edges of a waffle w/ papaya egg flavor
Honeydew Flavor Egg Puff
(哈密瓜雞蛋仔)
Crispy edges of a waffle w/ honeydew egg flavor
Chocolate Flavor Egg Puff
(巧克力雞蛋仔)
Crispy edges of a waffle w/ chocolate egg flavor
Peanut Flavor Egg Puff (花生雞蛋仔)
Crispy edges of a waffle w/ peanut egg flavor
Subsand (潛水艇) is a Vietnamese/Chinese sandwich and soup place located in the International District of Seattle.
$5.00
$5.00